The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Green Acres Atkins:  Opening bell...spring is peeking up!


Good morning Friends we are excited that spring is popping up all around us! This week we had over 80 baby bunnies born.

Please place your orders by Wednesday noon!

Greenacresatkins.locallygrown.net

Thanks for your patronage have a great week!

Tom and Kami Green

Winnsboro, TX:  More Embry Family Produce


The market is open and ready for you. More fresh veggies are available from the Embry Family including Bok Choy, beet greens, carrots, purslane, green onions, and kale. Also lots of fresh baked bread, honey, jams and jellies, Jersey Girls raw milk, yogurt, cheese, farm fresh eggs, frozen veggies, grass fed beef and pastured pork and chicken and even hay!

Shop Monday and Tuesday; pickup at Depot Thursday from 4-5:30pm

www.Winnsboro.LocallyGrown.net

Debra Aaron
903.629.3332 (home office land line)
312.307.0114 (iPhone with no service at home office)

Stones River Market:  Maret is open-- NO DELIVERY this week!


Stones River Market

How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.

Market News

Botanical Harmony Farm has plenty of duck eggs this week! Stock up for Easter baking or incredible soft or hard boiled eggs!

Linda from Dogwood Valley Greenhouse sends this cheery Springtime note:

It’s really coming spring at Dogwood Valley Greenhouse! Apparently, once the ball gets rolling, it’s not going to stop. The daffodils are past, and now the early perennials are taking their place. Imagine my surprise to find several blooms in the greenhouse, even though the weather is returning to more “seasonable” temperatures. The market software won’t let me feature all these bloomers, so here is the list for this week (with many more waiting their turn for next week):
Catchfly, Creeping Phlox (one color now, more coming), Primrose, Pulmonaria, and variegated Vinca. Please notice that they are all in very limited supply, which means if you want one of these specifically, you should place your order early. Also I have a decent selection of good strong herb plants, still small but ready to grow for you (Cat Mint, Greek Oregano, Peppermint, Salad Burnet, Chocolate Mint, Orange Mint, and others). Lastly, although not blooming, Lamb’s Ear and Valerian (Garden Heliotrope) are growing like crazy and would love to do so in your garden. Don’t forget our beautiful houseplants (a selection of potted ones and some really nice Wandering Jew hanging baskets). If there is anything specific you’d like for your spring garden, please let me know so I can be on the lookout for you.

So excited for gardening this year! Linda’s plant starts are hardy and always grow beautifully for me!

There will not be delivery ervice this week. We apologize for this inconvenience. Delivery returns next week!

Gracie Martin, MTSU journalism student and Quinn’s Mercantile employee came out last week to interview Tracey and Michael Raines (Frontier Family Farm) for a school project. The focus was on how unique our online market is for our community and we agree! Our market is so special and we appreciate Gracie using us as her subject! Can’t wait to see the interview and hopefully share!

Check out all the excited listings on our incredible market!

See ya on the porch!!

Tracey & Ashleigh

See the complete list of products at http://stonesriver.locallygrown.net/

Independence,VA:  Place your Market order by tomorrow night at 8 pm!


Good morning!

Be sure to place your order no later than 8 pm tomorrow night. Remember, orders will be ready to be picked up this Wednesday, March 7th, at the Grayson Landcare office (108 Courthouse Ln.) between 4 and 6 pm.

We have raised $630.00 so far on our Go Fund Me! page! Thanks to everyone for donating and sharing the link!

To Donate: IFM Go Fund ME!.

To Shop: Independence Farmers Market.

Thank you for supporting the Independence Farmers Market!

Abby

Yalaha, FL:  Weblog Entry


Order now through 5 pm March 8th for March 10th Pickup (or contact me if you want a different day, we have some flexibility.)

Remember to tell me when you want to pick up!

Expanded Goat cuts available. Try Chops or Roasts. (Let me know if you are interested in Heart or Liver.)

Send me a message if you are interested in Getting Channel Catfish.

If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Middle Tennessee Locally Grown:  Time to Order Fresh Local Farm Products!




Manchester Locally Grown market


We always have a few new farmers, waiting their turn to join our market and offer their wonderful products to all our customers. In order to add more farmers, we feel it would be best to grow our customer base a bit. We want to be able to offer you and your friends some new local farm products.

The farmers and market managers would really appreciate your efforts to help spread the word about our fantastic market. What a great local resource for fresh, local farm products. Please pick up a few business cards to hand out to your friends, neighbors, and co-workers. Advertising is very expensive, and we want to use our slim market funds in a responsible manner.





To Contact Us

Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnmomof10@gmail.com
By phone: (931) 273-9708

Our pickup location is across the street from the Manchester City Schools administration building:











Good morning!


Welcome to this week’s offerings from your online farmers’ market. Everything you see on our website is the “cream of the crop” from local farmers, the best products picked and made with pride especially for YOU! When you place an order with our farms, you know you are supporting your friends and neighbors, most located within 30 miles of Manchester, Tennessee.

The market will remain open for your orders till Tuesday at 10 pm.

Please be sure to read the section of the page entitled “Important Ordering and Pickup Information.”


Farm News of the Week



Weaver Farms is a seventh generation family farm located on the Coffee/Franklin County line near Hillsboro, Tn and Woods Reservoir Lake. Our farm is currently operated by father and son, Ray and Jamie Weaver, supported by their wives Elaine and Ashley Weaver. In continuing with our family tradition, our children are being raised to understand and appreciate the value of our farm so that if our children choose to they can take over one day.

We grow sweet corn, grapes, and pumpkins; and raise home-grown pork and beef. Year round we have home-raised pork products! We use traditional farm practices but have and are willing to adopt new technologies in order to be more efficient and environmentally friendly. There are no hormones, antibiotics, or MSG in our products. Our pork is USDA inspected and has no water added back in. We offer various cuts of pork including pork chops, Boston Butt, ham, and shoulder roasts. We also have ham slices, blade steaks, cubed ham cutlets, ribs, and sliced and whole sides. Liver, neck bones, and ham hocks are available. We have three varieties of sausage -— hot, mild, and extra-sage are available.

We work hard not only to preserve our farm’s future but agriculture as a whole. We are involved in several agriculture and community organizations which include Farm Bureau, Soil Conservation, Pork and Cattleman’s Associations, FFA Alumini, TN Farm Wine Growers Association, Farm Animal Coalition and Hillsboro First United Methodist Church.




Hope for Health in Hillsboro has added Old World Authentic Einkorn Sourdough bread in half loaves and whole loaves.




Don’t forget to order early if you would like some of the limited number of duck eggs from Solace Farm.



From Linda Reed at Dogwood Valley Greenhouse:

It’s really coming spring at Dogwood Valley Greenhouse! Apparently, once the ball gets rolling, it’s not going to stop. The daffodils are past, and now the early perennials are taking their place. Imagine my surprise to find several blooms in the greenhouse, even though the weather is returning to more “seasonable” temperatures. The market software won’t let me feature all these bloomers, so here is the list for this week (with many more waiting their turn for next week): Catchfly, Creeping Phlox (one color now, more coming), Primrose, Pulmonaria, and variegated Vinca. Please notice that they are all in very limited supply, which means if you want one of these specifically, you should place your order early. Also I have a decent selection of good strong herb plants, still small but ready to grow for you (Cat Mint, Greek Oregano, Peppermint, Salad Burnet, Chocolate Mint, Orange Mint, and others). Lastly, although not blooming, Lamb’s Ear and Valerian (Garden Heliotrope) are growing like crazy and would love to do so in your garden. Don’t forget our beautiful houseplants (a selection of potted ones and some really nice Wandering Jew hanging baskets). If there is anything specific you’d like for your spring garden, please let me know so I can be on the lookout for you.

(L to R, row 1): Catchfly and Greek Oregano;
(row 2): Primrose and Pulmonaria;
(row 3): Variegated Vinca and Salad Burnet;
(row 4): Lamb’s Ears and Scarlet Creeping Phlox.

Important Ordering and Pickup Information

Ordering will be open until TUESDAY at 10 p.m., and your order will be available for pickup on THURSDAY between 4:00 and 5:30 at our NEW LOCATION across from Manchester City Schools administration building, 215 East Fort Street, Manchester.

We can also deliver your order to your home (or other location) on Friday afternoons, for a small fee, if it’s more convenient for you. If you prefer to utilize this service, please place an order for it, same as other products, selecting your delivery area. Don’t forget to give us your location address in the comments section of the order. Also please text Linda at (931) 273-9708 for specific arrangements.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We offer a great variety of local farm products, and our items will be in your hands in time to plan for the weekend. Wonderful local products are available for ordering from the comfort of your own computer.

More new farmers are considering joining our market, if they can expect enough sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends and inviting them to give us a try. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.

Blessings,
Linda & Michael

Here is the complete list for this week.

Dothan, Alabama:  March 3, 2108 Market Newsletter



We are now open to accept orders.
Orders close Tuesday at 5pm


This Week’s Newsletter:
March Healthy Lifestyle Class
Organic or Not???
In Season
Grower Notes

ARE YOU COMING?

Inquiring Minds (albeit small) Want to Know!

All joking aside, we hope you have your calendar marked for Saturday, March 17. At 10 am Market At Dothan and Dothan Nurseries will host our 3rd Healthy Lifestyle Class for this year. Many of you know Rachel Hawkins, if not in person than by name (and her beautiful heart as she is a regular contributor to this newesletter). This is a two for one deal! Rachel will be joined by husband Brandon to demonstrate one of those great culinary skills that is being lost to our instant/microwave/fast food on demand culture – how to cut up a whole chicken.

Of course those of us who took home-economics in the 1800’s know how to do this. Back then we learned how to butcher and clean them beforehand too. As our country’s food systems have become more industrialized however, our younger generations think that chicken nuggets sprout from seed inside fast food restaurants and buffalo wings are from a mixed breed. Oh yeah, eggs fit in there somewhere but nobody’s really sure about how that works.

If you are one of those suffering from not knowing what to do with a whole chicken we are here for you! Rachel and Brandon are experts in both raising and preparing organic chicken and can show you the path to both cutting up and changing your diet to healthy chicken dishes. Don’t be fooled by imitations. Hawkins Homestead is the real deal and the Hawkins family are trusted and true. You don’t have to come alone. Bring a friend and do your part to help end this sad era in our food culture.

ARE WE ORGANIC OR NOT?

With all the beautiful new produce being listed recently we’ve been questioned about why some is listed as “organic” and others, from equally reputable farmers, is not. The quick answer is simple, and the complete answer is more complex.

So – simple answer first! It has to do with finances. USDA allows small farms that make less than $5000 a year to use the word ‘organic’. The upside of this is that small farms have an advantage. The downside is that there’s no regulation and any small farm can claim ‘organic’ whether they actually are or not. This is why we encourage our consumers to educate themselves to ask the right questions! (See last week’s Weblog Newsletter about Greenwashing.).

Large or small, the integrity of the farmer determines the integrity of the food.

And that tells you something about the ones who don’t say “organic” doesn’t it? It’s true – farms that devote more time and energy to superior production are actually disadvantaged for doing a fabulous job. USDA sees it as a safeguard to prevent unscrupulous growers from taking advantage of consumers, but for those with integrity it is a bitter reality as they are expected to pay for certification (not cheap!) if they make a penny over $5000.

Please know that while Market At Dothan is not a certification agency, we do screen our growers about their philosophies and practices. Every grower who sells through Market At Dothan fills out an application form that requires information about how their farm products are grown. We’ve been out to a farm or two, or three . . . . and have seen for ourselves what takes place there. Not every farm makes the cut.

This is why we encourage you to learn about sustainable food practices and get to know our growers for yourself. And if you’re willing to muddle through the history and politics of organic agriculture the EcoTipping Points Project is an excellent, albeit long read.

IN SEASON

EGGS! We’re so thankful that everyone’s chickens are responding to the longer days and warmer temperatures. Rather than share a bunch of recipes with you this week we thought you may enjoy this excellent article on the health benefits of eating eggs. Just click the link below the photo.

Fifteen Things That Happen to Your Body When You Eat Eggs

THIS WEEK’S GROWER NOTES

We have the best Growers in the Wiregrass! Please learn more about them on our Grower Page.

AVALON FARMS: After a quick trip to the Huntsville area for a Produce Safety Certification class (more on that later) and of course a shopping trip to Unclaimed Baggage (If you like thrift stores you will love this place! www.unclaimedbaggage.com) we returned home to discover Spring has well and truly sprung.


In the above photos you will notice several spring happenings on the farm. The lovely white blossoms, across the top, are my favorite old sand pear tree blooming its fool head off.

Not so lovely is the fall planted cabbage that these warm temps have coerced into blooming. When things in the cabbage family bloom, it’s a bad thing for eating quality. This is what people are referring to when they say the cabbage “ran up” or “went to seed”. Pretty much it will flower, make seed and die. No bueno for dinner.

Lastly, but cutest, we have new twin baby goats. They were a surprise arrival early Friday morning. It is fun to go out to the pasture and discover new babies!! That puts us up to 15 goats total, 7 babies.

BAIN HOME GARDENS: Since we last blogged there have been many developments. For one, we planted potatoes! This is a first for Bain Home Gardens. We talked with Wendy of Avalon Farms, Vicki of Richter Farms, Kathy of Kathy’s Churpers, & Roslyn of Horton farms. We feel like their sage advice, along with loads of other research, will help us get the bumper crop everyone hopes for!


So are you ready for our next tip to manage allergy symptoms? It is simple but boy is it hard to do. DO NOT RIDE WITH YOUR WINDOWS DOWN! (Gasp!) I know it sounds ridiculously silly, however when you get into your vehicles, you SEE it hanging out on the windshield beckoning to be let in. If yours is like our van, the pollen has already infiltrated & decorated your dash! Yes, the weather may be a perfect 72° & it may be gorgeous out but fight the urge to roll the window down or open the sunroof. The high speeds & wind create a dangerous cocktail! This will mean high exposure for some, especially if you spend much time in your vehicle. Smiling one minute, sneezing the next!  It is a good practice to wipe down dashes and seats regularly with some car wipes. This will further limit prolonged exposure. We hope this tip helps you to stay well this allergy season.
From our family to yours – take care!

HAWKINS HOMESTEAD FARM: Hello Market Friends! Hoping you guys have enjoyed the weather as much as we have! With that being said though, temperatures are set to drop and we are in store for some cold nights. Do you have plants outside already? Well, there are a few things you can do to protect them. If you have seedling trays, simply bring them in. If something has already been planted in your garden, cover it up by using an old sheet or even a few empty pots you may have laying around the house. By covering it, you are providing the plant and the soil the extra bit of heat that it may need. Just remember to use a large enough pot to cover the plant without damaging it and to remove the pot and the covering in the morning as temperatures rise. March 15th is our official last frost date! That means that all danger of frost has passed and you can begin to set your plants outside. Just remember to “harden” them off first. We shared a great article about this on the Market Discussion Page. See you next week!

FOOTNOTES

We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write marketatdothan@gmail.com.

Market Schedule
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: Daleville Chamber of Commerce Office

Our Website: marketatdothan.locallygrown.net
Our Email: marketatdothan@gmail.com

On Facebook: www.facebook.com/MarketatDothan
Join our Online Discussions! www.facebook.com/groups/MarketatDothanDiscussion
Be sure to use our hashtag! #marketatdothan

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Duette, FL:  Market is Open


Dear Customers,

Please have a look at what is available this week and place your orders. Thank you.

David and Betty
Duette Locally Grown Market

Spa City Local Farm Market Co-op:  Volunteers NEEDED


We are still in need of a volunteer for market pick up day for the 1:30 to 3:30 shift. If you are willing to volunteer, please click on the volunteer spot link on the market page to sign up with the email used on your market account.
I know someone will step up, so thank you in advance.

Spa City Local Farm Market Co-op:  Weblog Entry


The Spa City Co-op market is now open for ordering at spacity.locallygrown.net.

Please place your orders before Tuesday at 9 pm, and plan to pick up your orders at Emergent Arts on Friday from 3PM to 4:30PM. If you’re unable to pick up your order at this time please make arrangements to have your order picked up for you.
Remember to scroll all the way down and click place this order.

Don’t forget – this market has no paid positions, so we NEED VOLUNTEERS to run every market. It’s fun, you get a $5 gift card as well as extend your membership by 2 months, and you learn so much about local foods in Arkansas.
Have a great week and see you on Friday!

this market’s manager
Karen Schuman
karenschuman9@gmail.com
501-276-3318