The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Russellville Community Market: RCM Order Reminder
Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!
Happy ordering!
We hope to see you on Thursday for the market pick-up!
Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!
FRESH.LOCAL.ONLINE.
Russellville Community Market
ALFN Local Food Club: Market Reminder
Greetings ALFN Members,
Remember to complete your orders on the market before noon tomorrow. There is still plenty of produce available, so seize the moment. Please note a few announcements below regarding the market and other neighborhood events.
1. Barnhill Orchards have fresh strawberries on the market this week. Check them out in the fruit section of the market.
2. Tammy Sue’s Critters will be hosting a farm Christmas Open House on November 28th from 10:00-2:00. The farm will be decked out in festivities, an outdoor crackling fire will be blazing, and the critters will be caroling with excitement. What a great opportunity to meet all the sentient individuals who make and prepare some of our products on the market! Tammy Sue’s Critters Farm is located at 4 Cheyenne Tr. in North Little Rock.
3. CANAS is hosting another food workshop this week! Angela Gardner with The Root will conduct a class at the Little Rock Urban Farm on Thursday. Check out their website for more information, or you can directly register here.
Obviously there is quite a bit fermenting, percolating and budding in our foodshed this week!
Sincerely,
Kyle Holton
Program & Market Manager
Middle Tennessee Locally Grown: Just a Short Time Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Good morning, everyone!
Don’t forget to place your order on Manchester Locally Grown market. The market will be open till 10 pm tonight. Delivery of your order, fresh from local farms, will be made on Thursday. Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 4:00 to 5:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday from 9 a.m. to 2 p.m. Just make a note on your order, or text or call (931) 273-9708 if you prefer to utilize this free service.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands and Saturday markets. You will find many items here year-round – beef, pork, and chicken products; herbal & handmade products; plants for home & garden; milk, eggs, & honey, with seasonal items such as winter vegetables and holiday items when available. We can make you a gift certificate in any denomination. This Thanksgiving or Christmas, give the gift of great local products!
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda
Cape Locally Grown: Weblog Entry
Market is open! Check out all our new products! Null Farms Produce have a good selection of locally grown veggies. Green’s Garden has a organic lettuce mix. Make sure you place an order for this week. We will be delivering to Cup N Cork’s outside courtyard on Spanish Street this Saturday the 14th between 10-10:30am. Or you can pick up afternoon at Greens Garden store located in Patton.
Spa City Local Farm Market Co-op: Market closing tonight at 9
Just a quick reminder, this is the last day to get your orders in before Thanksgiving and before the market closes tonight at 9PM.
See y’all Friday!
this market’s manager
Karen Schuman
karenschuman9@gmail.com
501-276-3318
CLG: Tuesday Reminder - Market Closes Tonight at 10pm.
Hello Friends,
There’s still time to place your order for pickup this Friday, November 13th. The market closes TONIGHT around 10pm.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st
Martin's Farmstand: November Spring mix and spinach
The beautiful weather that we have had this past week has made the last planting of lettuce grow to just the right size to make lots of perfect salad mix. Spinach, arugula, kale, and even more romaine and red lettuce heads- the stand is still full of beautiful greens. We also have lots of all the normal fall root crops except onions are sold out. There are still hundreds of pounds of butternut squash waiting for someone to take them home.
Wednesday, November 18 will be the last day of normal summer hours for this year so make sure you are stocked up for thanksgiving needs by then. After that we want to have two full weeks to be completely off duty and then in early December winter hours will start. Winter hours are informal. We are always closed Sundays and other days we will give service during normal hours if we are available.
Today I have started hauling leaves for putting the strawberries to bed for the winter. I am looking forward to some good fresh strawberries next June. Daniel
Fresh Harvest, LLC: Fresh Harvest - Still Time to Order And Steak Special!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Market News
Hello!
Bear Creek farm has put Their Rib-Eye Steaks on special, just for Fresh harvest customers. You save $3.00 a pound on their package of two 1/2" steaks.
This is such a diverse time of year, and we still have lots of great veggies on the Market page as well! Cabbages of all kinds for soups, slaws, sauerkraut and kim chi! Lots of lettuces for fresh salads, and good dark leafy greens to keep your immune system healthy all winter long!
Also, this is the last week for our fresh, locally grown ginger, so stock up now!~
Tally at Turnbull Creek Farm is offering a Holiday Wreath Making Workshop on the farm in Bon Aqua, Tn. Come on out to the farm on Saturday, December 12th for a few hours of farm tour, foraging for wild material, and a workshop on making a holiday wreath with locally sourced greenery, and our foraged material! Time is 12:30 – 4:30, and cost is $50.00. All wreath frames, wire, and refreshments will be provided! Stay tuned for more details! In the meantime, if you are interested, please send Tally an email (tally@wildblue.net) expressing interest. Space is limited!
If you haven’t ordered yet, please do so! You have until Tuesday evening!
We appreciate your support, and will see you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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McColloms Market: November FFFN Order is Closed
Hi All:
See you on Wed at my house between the hours of 4:30 – 6:30.
Thanks.
Melinda
518-354-0202