The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Champaign, OH: Almost Time
Get your orders in!! It’s the last week of market before the Thanksgiving holiday!!
Spa City Local Farm Market Co-op: Reminder
The Spa City Co-op market will close this evening at 9 pm. Please remember to place your orders by that time, and plan to pick up this Friday.
And to all our members, we wish you a glorious Thanksgiving. We are grateful for the bounty our farmers bring us, and the members who value the local source food for their tables.
Enjoy!
Russellville Community Market: Market Closes at 10 p.m.!
Russellville Community Market closes at 10 p.m. this evening – be sure to place your order!
Russellville Community Market
FRESH.LOCAL.ONLINE.
Cape Locally Grown: Welcome Laughingstock Farmstead!!!
We are happy to offer Laughingstock’s organic grown veggies to you just in time for your Thanksgiving meal!
The market will be open from now on till Thursday night at 7:00pm.
We’d like to thank you for your support by giving you 15% off all orders!
Give thanks!
cape.locallygrown.net
CLG: Tuesday Reminder - LAST MARKET B4 T-GIVING!: Market Closes Tonight at 10pm.
Hello friends,
Weather alert: Be ready for lots of items on the EXTRAS tables. Temps forecast for 30 degrees Saturday night means it’s the end for some crops like green beans, peppers, tomatoes, eggplant, basil, etc. Most produce will last several weeks in the fridge so stock up now!
From Strack Farm: I will bring the last of my green beans to market on Friday. Get them, freeze them, enjoy them all winter.
There’s still time to place your order for pickup this Friday, November 18th. The market closes TONIGHT after 10pm. Come early on Friday for the best selection from the Extras table. See you Friday!
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st
Citrus County Locally Grown: Thanksgiving Market
UPDATE FROM
CITRUS COUNTY LOCALLY GROWN
Your On-Line Farmers Market
Next Market: PICKUP THANKSGIVING MARKET TUESDAY 22nd
ALL of the Growers here at Citrus County Locally Grown wish you your family a Very Happy Thanksgiving.
Some Growers are taking this week off to be with their families..
== THE MARKET PLACE ==
ARBOR TRAILS
SPECIAL
Purchase $10.00 of their products and receive a FREE Lettuce
## THIS WEEK ##
3ROCK FARM
Micro Greens are back! Plus Scones, Aminos Pepitas (pumpkin seeds),
Maple Nuts, Granola and Olive Trees! Free Range Eggs
ARBOR TRAILS
We have a variety of lettuces, eggplant, bok choi, kohlrabi, fresh herbs, and other greens ready are either ready now or will be soon. Tomatoes and strawberries will be ready around Thanksgiving. Check out the Increased offering.
BENT PINE FARM
Eggs – Brown Large – Free Range Chickens – All organic non-GMO feed
We also offer, Duck Eggs and Cayenne Pepper all (OGG).
BUSH BOYS BEEHIVES
Our Wild Brazilian Pepper Honey is in good supply. Just a little Orange Blossom Honey still available.
FLORIDA FRESH MEAT
Naturally raised chemical and hormone free meat.
LIBBYBNATURAL
A Full range of Health and beauty products all locally made. & Hair Care Products.
SNOW"S COUNTRY MARKET
Great range of (CGV) Produce available
SANDHILL FARM
Fresh raw cows milk, Per FL Law intended for ANIMAL CONSUMPTION only.
Milk now available in 1 gal and 1/2 gal sizes. Also eggs fresh from their own hens.
###########
Enjoy browsing the products from the comfort of your own home.
Delivery to your home is available in most areas. Just $8.00
###########
THE MARKET IS OPEN
Click on the text below to go to the Market.
www.citruscounty.locallygrown.net/"
Yalaha, FL: Nov 14-17 Ordering
New Product Wheatgrass.
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Fresh Harvest, LLC: Fresh Harvest Food Drive Reminder!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Scalloped Sweet Potatoes
Now THIS is the way to eat sweet potatoes!
Serves 8 to 10
Cooking spray or butter
2 cups heavy cream
2 tablespoons unsalted butter
2 cloves garlic, minced
1 bay leaf
1 teaspoon fresh thyme leaves
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 pounds sweet potatoes (about 4 to 5 medium), peeled and sliced into 1/4-inch thick rounds
1/2 cup shredded Gruyère cheese
Arrange a rack in the middle of the oven and heat to 400°F. Grease a 9×13-inch baking dish with butter or cooking spray; set aside.
Place the cream, butter, garlic, and bay leaf in a small saucepan and bring to a simmer over low heat. Meanwhile, combine the thyme, nutmeg, salt, and pepper in a small bowl.
Evenly distribute about half of the potatoes over the bottom of the baking dish. Sprinkle with half of the salt and herb mixture. Add the remaining potatoes in an even layer. Sprinkle with the remaining seasoning.
Remove the bay leaf from the cream and discard. Pour the cream and garlic over the potatoes. Push down to submerge them as much as possible. The potatoes won’t be fully submerged — that’s okay. Cover tightly with aluminum foil.
Bake for 15 minutes. Uncover and bake until the sweet potatoes are tender, about 15 minutes more. Remove the baking dish from the oven. Turn on the oven’s broiler. Sprinkle the cheese over the top of the potatoes. Broil until the cheese is melted and the top is lightly browned, 3 to 5 minutes. Let the sweet potatoes cool for about 10 minutes before serving..
Market News
Hello!
There is still time to place an order before tomorrow night – lots of good stuff available on the Market for your Thanksgiving Day needs! We have added beautiful and delicious Sugarloaf radicchio to the market page, so if you are a fan of chicories make sure to head over and get your self some!
Please remember that Wednesday at pick up we are hosting a food drive for The Nashville Rescue Mission!
They feed thousands of homeless people and families on Thanksgiving. This year, due partly to the unseasonably warm weather and also probably due to our preoccupation with the election, food donations for their Thanksgiving meals are way down. We recently read that they are in dire need of turkeys as well as canned vegetables. If you feel so moved, please consider donating a turkey or a 10 gallon can of vegetables (which is what they prefer, but small cans will also suffice).
This Wednesday at pick up, please bring your food items and Tally will deliver them to Nashville Rescue Mission on Thursday.
If you are unable to do this, you can also make a monetary donation on their website, nashvillerescuemission.org
We are all in this together, and we need to show our support for one another more than ever!
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
McColloms Market: November Order Now Closed
Hi All:
The Market is now closed. Pick up will be on Wednesday, November 16th from 4:30-6:30.
Thanks and have a good night.
Melinda
354-0202
Green Fork Farmers Market: Weekly product list
Dear Green Fork Farmers Market Customers,
Here is what’s available this week:
Vegetables—Spinach, arugula, kale, bok choy, celery, lettuce, red mustard, potatoes, pumpkins, beets, carrots, radishes, sweet potatoes, winter squash, and peppers—Sweet Italian fryers, bell peppers, Carolina reaper, mild jalapeno, regular jalapeno, serrano, habanero, Tabasco, Datil, cayenne, and mixed hot peppers.
Herbs—Rosemary, dill, cilantro, ginger and turmeric.
Eggs—Pastured, free range.
Meat—Pastured beef, lamb, chicken and goat.
Fermented foods—Sauerkraut, okra, and jalapenos.
Salsa—Made with locally grown and organic ingredients.
Olives and Olive Oil—organic and directly from the grower in California.
Go ahead and place your order, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
We look forward to seeing you!
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!