The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
CLG: CLG Pickup TODAY 4-6pm. Bring eggshells, glass jars, & egg cartons please.
Good morning,
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:45 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Usually our volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Thank you,
Steve
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
ALFN Local Food Club: Market Reminder
Good Evening,
Remember to make your order on the market before Wednesday at noon when we close the market and send all existing orders to our growers!
VOLUNTEERS
We are in need of volunteers this weekend. We had a few volunteers who had to adjust their plans due to unexpected events, so I have six shifts open. Please help us out if you are free. Remember you get $5 credit on your account, or you get one month of membership! Please sign-up here: Volunteers.
Thanks!
Kyle Holton
Program & Market Manager
Champaign, OH: Hello...
The holiday weekend has now officially come to a close, it’s Tuesday evening, not the Monday evening that it seems like, and we are looking at closing the market for the week.
The holiday weeks always seem to mess this market up a bit so I am going to leave it open until 11pm, this evening, so that everyone can race, run, speed to the market site and get their orders in!
I apologize for being a bit of a slacker on the Weblog front, this weekend. I took a bit of time off, and then I went to be with one of my oldest, and closest friends while their son is in the hospital in Dayton.
But, I am on it, now, and I want to see those orders flowing in!!!!
You have extra time…let’s get this party started!
Peace, Love, Good Vibes…
Cosmic Pam
Middle Tennessee Locally Grown: Just a Few Hours Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Good evening!
Don’t forget to place your order on Manchester Locally Grown market. The market will be open until 10 pm this evening. Pickup of your order will be at Square Books, 113 E. Main St, Manchester, on Thursday between 4:00 and 5:30. If you prefer to pick up on Friday between 11 am and 2 pm, please make a note on your order or call my cell at (931) 273-9708. Other pickup hours are available by appointment.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands and Saturday markets. We have beef and pork products; herbal & handmade products; plants for home & garden; milk, eggs, jams & jellies available year round. We can also make you a gift certificate in any denomination.
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda
Russellville Community Market: RCM Closing Time - Last Call!!
Good evening everyone!
Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m.
There’s lots of fruits, veggies, breads, and meats available this week. Support our local farmers and order on-line :)
Happy ordering!
We’re looking forward to seeing you on Thursday for the market pick-up from 4:00 – 6:30 p.m.
Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.
CLG: Tuesday Reminder - Market Closes Tonight at 10pm.
Hello friends,
There’s still time to place your order for pickup this Friday, September 9th. The market closes TONIGHT around 10pm. See you Friday!
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st
United States Virgin Islands: Wednesday 9/7 - Market
Hope you enjoyed your holiday, whether it was laboring or relaxing!
The market is open (we’re a bit late this week) and ready to take orders for Wednesday pick-up!
Tullahoma Locally Grown: Your Market is OPEN - September 6
Good evening.
YOUR MARKET IS CURRENTLY OPEN.
Now is a great time to order meat for your weekend cookouts and other items you need for the week. You can order eggs, milk, vegetables, herbs, meat, freshly roasted coffee, flowers, and more.
Remember when we announced that Thanksgiving Turkeys are available for pre-order from Fountain Springs Farm? Well, there is a limited amount available, so the sooner you place your order, the better. You will find “Turkey Deposit” listed in the Meat/Turkey category. Be sure to indicate your desired weight between 14-22 lbs when you place your order. 
In November, you will receive a turkey close to the weight you requested and pay the balance based on $3.75 per pound. This is a whole turkey with giblets. Do not worry, we will send reminders closer to November so you do not buy a frozen turkey.
Your local market closes at noon on Wednesday. Order now before your favorite items run out.
Here is the link to the market: Tullahoma Locally Grown Market
Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters
Fresh Harvest, LLC: Fresh Harvest Reminder! September 5th!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
.
Market News
Hello!
There are still lots of great vegetables available this week! Lots of greens, peppers, eggplant, and other delicious ness for all your cooking needs!
We’ve also got fruit! The end of the season cantaloupe are still around for a bit longer, so definitely enjoy those now! There are also a nice fall crop of pears available from Sugar Camp Farm.
You can find these items under the “Fruit” section of the Market page.
You have until Tuesday evening to place your order!
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods pos
Old99Farm Market: Old 99 Farm,week of Sept 4 2016
Roma tomatoes on special for canning by the half bushel.
Lots of choice in greens, root veggies, fruit veggies, time to start thinking about freezing some organic goodness for the winter months. As of Sept 4th , we can offer the following crops: swiss chard, beet root, beet tops, green onions, leek, rhubarb, kale, arugula, tomatoes including cherry, beefsteak and roma, carrots, string beans (yellow, green and purple varieties), potatoes (cobbler, dakota and purple), garlic, and herbs: chives dill, spearmint, bronze fennel and lovage.
Day length is now a tad under 13 hrs of daylight we approach the autumn azumith. Chickens know what that is, cuz they start cutting back on laying eggs. We moved the pasture flock to the barn this weekend for that reason.
From Environment Hamilton fb page:
Without bees, we wouldn’t have tomatoes, grapes, blueberries, cranberries, cocoa, vanilla, tamarind, eggplant, sesame, raspberries, rosehips, pears, currants, pomegranates, almonds, peaches, guava, plums, cherries, apricots, avocados, beans, alfalfa, mangos, apples, sunflowers, cotton, soybeans, strawberries, figs, lemons, limes, carrots, squash, cucumbers, melons, hazelnuts, coffee, coconuts, tangerines, turnips, canola, cabbage, cauliflower, broccoli, canola, cashews, onions, celery, kiwis, and many more, even apart from the fact that we celebrate biodiversity in all its forms and feel every creature has a right to exist even if we weren’t dependant on it. We also know we are far from the only people that feel some urgent attention is needed to support and protect our pollinators.
http://www.earthintransition.org/2013/03/coming-soon-no-more-honeybees/#.UVm2sX472IA.facebook
That’s why we’re creating a “pollinator corridor” of native plants that will provide food and shelter for pollinators across the city of Hamilton, Ontario. We’d like to thank everyone who’s already contributing, and encourage others to learn more about how we can help support local pollinators.
http://www.hamiltonpollinatorparadise.org/
Why not volunteer to help out?
Reminder about natural cheesemaking workshop Nov 12- 13, sat and sunday. Cost will be around $100. Learn from David Asher, Black Sheep Cheesemaking School, how to make many kinds of cheese with no special cultures, just natural fermentation and aging. We’re bringing David to Old 99 so you can learn firsthand. Pls give me a nod if you’re interested, two nods if you’re in for sure. Will take payment now at the store or online.
Healthy Eating
Ian and Cami