The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Fresh Harvest, LLC: Fresh Harvest - Still Lots of Great Veggies Available and Pre-Order Bouquets!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Market News
Hello!
It’s a beautiful, Leap Year kind of day out there!
We still have some great vegetables available! Lots of spinach and lettuces, other greens as well! Great carrots, sweet potatoes, fresh oyster mushrooms, and other lovely items are still on the Market!
Remember we will be off next week, so stock up now on your veggies, meats and eggs!
- Pre-Order Bouquets are available! This is a special offer as a way for you to save some money on flowers this summer. It also helps support Tally’s early season farm needs, like buying seeds, and supplies. This is a low-income time for farmers, and some investment now in the upcoming season is really helpful! And, during these gray days, how wonderful to think of those vibrant, joyful flower bouquets you can order each week during the summer! Pre-pay now for the Bouquet of the Week Club bouquets, and save yourself $20.00! You get 10 weeks of large bouquets for 12.00 each (normally would be $14.00), and can order them whenever it is convenient for you!
We are on an every-other week schedule through March! Stock up this week on what you can . Our next delivery will be on Wednesday, March 16th.
Also, we are implementing a new policy regarding egg cartons. All eggs will now be packed in new cartons each week.* We will no longer be accepting any other egg cartons than the ones you receive your eggs in from us*. This will better help us ensure and monitor quality . If you did not receive the carton from any eggs bought from us, please do not bring it to us to reuse or recycle. Thank you!
We so appreciate your support, and look forward to seeing you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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GFM : Is it Spring yet?
The sunny warm days may fool us into thinking Spring is here—-but it’s just around the corner!
Stop by our online store and order some unique items, including home-grown meats and eggs, children’s items, wood or crochet crafts, ceramics, or the best chocolate you’ve ever tasted!
Browse our catalog. Before you know it, the fresh veggies will be here as well!
You may pick up your order on Saturday, March 5 at 10am in the Farmer’s Market Parking Lot.
Thank you for supporting our local farmers and artisans!
The Vendors, Staff, and Board of
Greeneville’s Oldest, Established Farmers Market
Heirloom Living Market Lilburn: Countdown to Close...Order Until 8:00pm tonight!
The Market closes Monday at 8:00pm!
Please remember that minimums must be met for each Market to ensure delivery by our Farmers! At the present time we are a little more than 3/4’s of the way to minimum! Be sure and get your order in and thank you for supporting our LOCAL Farmers!
…this and that…
The Chops are fabulous and I am trying the Smoked Polish Links this week! Also, I have ordered the Ready to Eat Pulled Pork and the Canadian Bacon! Sarah and her husband are quite taken with the Pulled Pork and I am looking forward to trying it! Uncured Hams are listed this week! Large, (approx 23#’s) — one of these would be perfect for Easter. I noticed that Greg also listed a few Whole Chickens in his offerings this week! This will be the last of Whole Chickens until May, so take note!Beef, Chicken, Lamb and Pork — Heritage Farm has it all!
Don’t forget Carrell Farms has Alpaca, Water Buffalo and Lamb. The Alpaca Sausage is great on the grill or cooked in an iron skillet. I use a mix of Alpaca Bones and Water Buffalo Bones to make a very rich Bone Broth! Alpaca and Lamb also make a rich, yummy Bone Broth!
Although Doug of Doug’s Garden will no longer have access to his wonderful space, he has harvested lots of Carrots and is offering them this week! These are YUMMY!
Grow With the Flow is offering English Pea Sprouts this week!
Eggs (Organic, from Free Range Hens) These are really flavorful and yolks are orange!
3 varieties of Cabbages
Purple Top Turnips
Hakurie Turnips
Georgia Collard Greens
Did you know that we have several different options for Organic Cereals and Grains?
Rolled Oats (Organic Rolled Oats)
Stone Ground Grits (Organic Corn Grits)
Einkorn Wheat Berries Organic Perfect to mill yourself and make your own Bread!
Einkorn Flour Organic Freshly milled when ordered!
Red Wheat Organic Freshly milled when ordered or request the berries and mill yourself!
Veggies: Although we have had some beautiful weather and our Veggie Farmers are hard at work getting early Spring items planted, we are technically still in the Winter Season. Take heart! Soon, Back River Farm, Fry Farm, Grow With the Flow will be bringing the fruits of their labors to the Market and we will all welcome them back with open arms! The Veggie Patch and Healing Earth Farm will continue to add products as Mother Nature allows! So, hold on, my friends and pray for good weather and bountiful Harvests!
In the past, Greg of Heritage Farm has reserved his excellent produce for his own Market and CSA customers. This year, Greg and Lainya have made some changes and have hired a Produce Manager! This will greatly increase their harvest and we will be fortunate in gaining this additional source of yummy Veggies! We all appreciate the goodness of the Meat from Heritage Farm and judging from this experience as well as Veggies I was privileged to try last year, their produce will delight also! I am grateful for Greg’s continued participation in our Markets and welcome his new offerings!
Starting this next week, I intend to return to writing my missives and musings. In them, I hope to keep you informed of what is happening with our Farmers as well as tidbits of information, links to information regarding challenges our Farmers face in bringing healthy, chemical free, nutrient-dense food to us! Seemingly little nuances in laws to rules of meat processing facilities affect the Farmers and ultimately us in very real ways! Stay tuned!
Azure Order Deadline for this month is TOMORROW! See the information below!
Schedule for Market Ordering and Pickup
Lilburn Members Pickup Location
All Saints Lutheran Church
Pickup Day and Time: Thursday 4:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
Order now since you are just a click way!
Azure Standard
Azure Standard Order Deadline: Tuesday, March 1st at 6:00pm
Azure Standard Pickup: Monday, March 7th at 10:15am
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Hamilton Mill: Don't Miss Out! Order until 8:00pm tonight!
The Market closes Monday at 8:00pm!
Please remember that minimums must be met for each Market to ensure delivery by our Farmers! At the present time we are a little more than 1/2 way to minimum! Be sure and get your order in and thank you for supporting our LOCAL Farmers!
…this and that…
The Chops are fabulous and I am trying the Smoked Polish Links this week! Also, I have ordered the Ready to Eat Pulled Pork and the Canadian Bacon! Sarah and her husband are quite taken with the Pulled Pork and I am looking forward to trying it! Uncured Hams are listed this week! Large, (approx 23#’s) — one of these would be perfect for Easter. I noticed that Greg also listed a few Whole Chickens in his offerings this week! This will be the last of Whole Chickens until May, so take note!Beef, Chicken, Lamb and Pork — Heritage Farm has it all!
Don’t forget Carrell Farms has Alpaca, Water Buffalo and Lamb. The Alpaca Sausage is great on the grill or cooked in an iron skillet. I use a mix of Alpaca Bones and Water Buffalo Bones to make a very rich Bone Broth! Alpaca and Lamb also make a rich, yummy Bone Broth!
Although Doug of Doug’s Garden will no longer have access to his wonderful space, he has harvested lots of Carrots and is offering them this week! These are YUMMY!
Grow With the Flow is offering English Pea Sprouts this week!
Eggs (Organic, from Free Range Hens) These are really flavorful and yolks are orange!
3 varieties of Cabbages
Purple Top Turnips
Hakurie Turnips
Georgia Collard Greens
Did you know that we have several different options for Organic Cereals and Grains?
Rolled Oats (Organic Rolled Oats)
Stone Ground Grits (Organic Corn Grits)
Einkorn Wheat Berries Organic Perfect to mill yourself and make your own Bread!
Einkorn Flour Organic Freshly milled when ordered!
Red Wheat Organic Freshly milled when ordered or request the berries and mill yourself!
Veggies: Although we have had some beautiful weather and our Veggie Farmers are hard at work getting early Spring items planted, we are technically still in the Winter Season. Take heart! Soon, Back River Farm, Fry Farm, Grow With the Flow will be bringing the fruits of their labors to the Market and we will all welcome them back with open arms! The Veggie Patch and Healing Earth Farm will continue to add products as Mother Nature allows! So, hold on, my friends and pray for good weather and bountiful Harvests!
In the past, Greg of Heritage Farm has reserved his excellent produce for his own Market and CSA customers. This year, Greg and Lainya have made some changes and have hired a Produce Manager! This will greatly increase their harvest and we will be fortunate in gaining this additional source of yummy Veggies! We all appreciate the goodness of the Meat from Heritage Farm and judging from this experience as well as Veggies I was privileged to try last year, their produce will delight also! I am grateful for Greg’s continued participation in our Markets and welcome his new offerings!
Starting this next week, I intend to return to writing my missives and musings. In them, I hope to keep you informed of what is happening with our Farmers as well as tidbits of information, links to information regarding challenges our Farmers face in bringing healthy, chemical free, nutrient-dense food to us! Seemingly little nuances in laws to rules of meat processing facilities affect the Farmers and ultimately us in very real ways! Stay tuned!
Azure Order Deadline for this month is TOMORROW! See the information below!
Hamilton Mill Members Pickup Location
Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
1342 Auburn Rd.
Dacula, GA 30019
Click Here for Map
Order now since you are just a click way!
Azure Standard
Azure Standard Order Deadline: Tuesday, March 1st at 6:00pm
Azure Standard Pickup: Monday, March 7th at 10:15am
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Lawrenceville : Don't Miss Out! Order Until 8:00pm Tonight!
The Market closes Monday at 8:00pm!
Please remember that minimums must be met for each Market to ensure delivery by our Farmers! At the present time we are a little more than 2/3’s of the way to minimum! Be sure and get your order in and thank you for supporting our LOCAL Farmers!
…this and that…
The Chops are fabulous and I am trying the Smoked Polish Links this week! Also, I have ordered the Ready to Eat Pulled Pork and the Canadian Bacon! Sarah and her husband are quite taken with the Pulled Pork and I am looking forward to trying it! Uncured Hams are listed this week! Large, (approx 23#’s) — one of these would be perfect for Easter. I noticed that Greg also listed a few Whole Chickens in his offerings this week! This will be the last of Whole Chickens until May, so take note!Beef, Chicken, Lamb and Pork — Heritage Farm has it all!
Don’t forget Carrell Farms has Alpaca, Water Buffalo and Lamb. The Alpaca Sausage is great on the grill or cooked in an iron skillet. I use a mix of Alpaca Bones and Water Buffalo Bones to make a very rich Bone Broth! Alpaca and Lamb also make a rich, yummy Bone Broth!
Although Doug of Doug’s Garden will no longer have access to his wonderful space, he has harvested lots of Carrots and is offering them this week! These are YUMMY!
Grow With the Flow is offering English Pea Sprouts this week!
Eggs (Organic, from Free Range Hens) These are really flavorful and yolks are orange!
3 varieties of Cabbages
Purple Top Turnips
Hakurie Turnips
Georgia Collard Greens
Did you know that we have several different options for Organic Cereals and Grains?
Rolled Oats (Organic Rolled Oats)
Stone Ground Grits (Organic Corn Grits)
Einkorn Wheat Berries Organic Perfect to mill yourself and make your own Bread!
Einkorn Flour Organic Freshly milled when ordered!
Red Wheat Organic Freshly milled when ordered or request the berries and mill yourself!
Veggies: Although we have had some beautiful weather and our Veggie Farmers are hard at work getting early Spring items planted, we are technically still in the Winter Season. Take heart! Soon, Back River Farm, Fry Farm, Grow With the Flow will be bringing the fruits of their labors to the Market and we will all welcome them back with open arms! The Veggie Patch and Healing Earth Farm will continue to add products as Mother Nature allows! So, hold on, my friends and pray for good weather and bountiful Harvests!
In the past, Greg of Heritage Farm has reserved his excellent produce for his own Market and CSA customers. This year, Greg and Lainya have made some changes and have hired a Produce Manager! This will greatly increase their harvest and we will be fortunate in gaining this additional source of yummy Veggies! We all appreciate the goodness of the Meat from Heritage Farm and judging from this experience as well as Veggies I was privileged to try last year, their produce will delight also! I am grateful for Greg’s continued participation in our Markets and welcome his new offerings!
Starting this next week, I intend to return to writing my missives and musings. In them, I hope to keep you informed of what is happening with our Farmers as well as tidbits of information, links to information regarding challenges our Farmers face in bringing healthy, chemical free, nutrient-dense food to us! Seemingly little nuances in laws to rules of meat processing facilities affect the Farmers and ultimately us in very real ways! Stay tuned!
Azure Order Deadline for this month is TOMORROW! See the information below!
Schedule for Market Ordering and Pickup
Market Opens for Ordering: Friday 9:00am
Market Closes: Monday 8:00pm
Market Pickup: Thursday 2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map
Take me to the Crossfit Market.
Market Opens for Ordering: Friday 9:00am
Market Closes: Monday 8:00pm
Market Pickup: Thursday 2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map
Take me to the Crossfit Market.
Order now since you are just a click way!
Azure Standard
Azure Standard Order Deadline: Tuesday, March 1st at 6:00pm
Azure Standard Pickup: Monday, March 7th at 10:15am
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Spa City Local Farm Market Co-op: Fresh Vegetable Reminder
Just a reminder that you need to place your orders for the fresh vegetables by Monday night at 9PM so the growers can harvest it with their schedule.
Thanks for your attention.
Karen Schuman This weeks market manager
(501)276-3318
karenschuman9@gmail.com
Tullahoma Locally Grown: Extra Day to Shop!
IT’S A LEAP YEAR!
It’s a leap year, so you have an extra day to shop. Okay, not really, but it sounds good. Your market is open and ready for your orders. The market will close Wednesday at high noon. Order early because some items are limited.
Here is the link to the market: Tullahoma Locally Grown Market
Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters
Cross Timbers Food Cooperative: CTFC Market Open for March 12 Pick-up
Hey, folks—
Ordering for the first March delivery is OPEN.
Orders can be placed through Sunday, March 6.
Pickup is from 1:30 – 2:30 PM on Saturday, March 12.
Enjoy,
Wylie
for Cross Timbers Food Cooperative
Yalaha, FL: Happy Leap Year, Market open for First Week of March 2016
http://yalaha.locallygrown.net
Sign in to order. We have abundant lettuce this week as well as kale and other greens. If you want something like the Sungold tomatoes, Romanesca, or Broccoli, get your order in on Monday night because they usually don’t last more than a few minutes after the Orlando online market opens Tuesday Morning.
Princeton Farm Fresh: The Market is Open
Hello Everyone,
The birds are chirping, the frogs are croaking, and the bulbs are blooming. It’s the last day of February and all of us are gearing up for spring. On our farm, we have cleaned the greenhouse started seeds, and brought the ewes to one of the front paddocks for lambing season. Hope everyone is enjoying this wonderful weather as much as we are!
See you on Friday,
Hannah