The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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CLG:  Opening Bell: Kale, Okra, Pork, Purple Hull Peas!


Good afternoon,
Over 500 items available this week! Such an amazing variety of summer favorites with some fall produce coming in too. Best time of the year? Maybe…

It’s also a busy time for our Growers as they tend to the THOUSANDS of plants that will get us all through winter: Onions, garlic, broccoli, cauliflower, chard, kale, etc.

Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!

Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website: www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

Siloam Springs, AR:  Online Market Is Open,


Thank you for shopping with us at the Homegrown Festival!

Bedford County:  Market is open.









Bedford County Locally Grown

How to contact us:
Our Website: bedfordcounty.locallygrown.net
Email: botanicalharmony@gmail.com
On Facebook: www.facebook.com/bedfordcountylocallygrown
On Thursdays: 865 Union St. Shelbyville, Tennessee
On Instagram: @bedfordclocallygrown
Call: 931 – 952 – 1224

The Market Is Open!

Good day,

A big welcome to a new producer Farrar Farm bringing some long awaited primarily grass fed Beef to the market! I know many of you will be pleased to hear that. Check out their grower information for full details.

Fountain Springs says: We have bone in pork chops and ribs with our other choices of pork back available this week.

Rocky Glade Farm has new Thai Ginger, Westlander Kale plus beautiful squashes, potatoe and peppers.

Erdmann Farm has 3 new kinds of kale and some beautiful green tomatoes!

Tom’s Sprouts and Spice has new Austrian Winter Pea Shoots, a perfect addition to winter salads!

Botanical Harmony Farm We have a sale on some half sized bars, perfectly good soap, either didn’t pass our ‘pretty’ test or it’s just time to come off the table due to the change of season. $2 a piece!

Thank you for the support of this wonderful market in Shelbyville! What a treat to have such amazing growers/artists, etc bringing us wholesome things.
See y’all Thursday!

Important Market Information

Customers have from Saturday 5pm until Tuesday at 9pm to place orders. The market will be closed Tuesday evening.

On Thursday’s from 4:45pm – 6:00pm customers can pick up their orders at 865 Union St Shelbyville, TN 37160 (opposite Piggly Wiggly). This is where customers are to pay for their orders in check or cash.

If you have any problems or any questions please do not hesitate to ask (our contact info is above)

Recipes

Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Bedford County Locally Grown products, so we can try it too!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Ashleigh + Tracey

See the full product list here: bedfordcounty.locallygrown.net

Middle Tennessee Locally Grown:  Time to Order Local Farm Products!


Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.


Good Sunday morning!

After more rain than I care to think about, hopefully we will see some sunshine later today! I’m excited!



Manchester Locally Grown online farmers’ market will be open for ordering until Tuesday evening at 10 pm. See the section of this message entitled “Important Ordering and Pickup Information.”


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NEWS AND NOTES

White City Produce & Greenhouses brings White Half Runner Beans to the market this week.



From Dogwood Valley Greenhouse:


It’s time to start cleaning out the fall garden and planting perennials and bulbs for next spring’s bloom! Fall is actually the best time of year to plant perennials, as well as a great time to get a jump on your spring gardening. Fall-planted perennials establish a strong root system over winter, allowing for spectacular spring blooming. It’s definitely time to take advantage of Dogwood Valley Greenhouse’s “Fall Special” on perennial and herb plants and ferns: Buy 3, get one of equal or lesser value at no charge. Please make a note on your order form of which plant you would like for free (name 3 choices).


The variety of foods this time of year is wonderful, with the fall vegetables coming in while the summer vegetables are still in abundant supply. Plan your weekly menu around these great vegetables available on our market from local growers: zucchini, tomatoes, summer squash, spinach, red potatoes, peppers, okra, lettuce, cucumbers, and beans.



But farmers’ markets are not all about vegetables. Please take note of some of the new and returning seasonal items available this week: Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms; Ground Beef from Paccman Ranch; Scuppernong and Muscadine ciders, jelly, and fruits from White City Produce & Greenhouses.


We also have lots of our regular year-round items: perennial, herb, and fern plants, as well as a good selection of houseplants; local milk, eggs, pork, honey, and chicken cuts; dried herbs and fresh, as well as lots of homemade herbal products too.








(L to R) Fresh Oregano and Concord grapes in two size packages from White City Produce & Greenhouses, Chamomile Tea from Triple B Farms, Red potatoes from Wayne Diller, and Cubed Ham Cutlets from Weaver Farms.


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Important Ordering and Pickup Information


Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 4:00 and 5:30 (note later pickup hours) at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up between 9:00 am and 2:00 pm. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.



Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of fighting the crowds and getting up early to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer.



We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week.



Blessings,
Linda


Here is the complete list for this week.

Dothan, Alabama:  October: Fall Greens, Quarter Beef & Seasonal Baked Goods!




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

OCTOBER NEWS from Vendors…

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH
QUARTER BEEF AVAILABLE NOW
71 lbs. (1 meat box) assorted cuts, $325.00
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*
SIRLOIN TIP ROAST
*CHUCK ROAST
*
BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*
STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS
PEPPERS, 3 varieties,
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

SANDSPUR FARMS
PORK is RESTOCKED
BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only makes sense for them to be processed in the highest standards also. Our processor is a federally inspected USDA facility that is also Animal Welfare Approved.
NEW . . .
Romaine Lettuce
Curly Kale
Cherry & Roma Tomatoes
MORE VEGGIES COMING SOON!
Applesauce
Apple pie filling in a jar
Cranberry Sauce
Grape Jelly
Peach Jelly
Pear Jelly
Frozen, old fashioned biscuit

SPRING HILL FARMS
Spring Hill Farm – We have added some new products for the fall! Be sure to look for all the new yummy breakfast items – Morning Glory Breakfast Bread, Multi-Grain Hot Cereal Mix, English Muffin Bread, Buttermilk Cinnamon Bread, Pumpkin Spice Granola, and of course our Honey Whole Wheat Bread! All of our granolas make your mornings quick and easy. Choose from Coconut, Peanut Butter, Honey Crunch and new Pumpkin Spice! Also, one of our favorite fall indulgences is our Chai Tea Latte Drink Mix. It is a creamy, sweet, and spicy hot drink and is perfect for this chilly weather. Thank you for shopping local!

REDUCE, REUSE & RECYCLE
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Spring Hill Spicy Ranch & Red Potato Pizza

Ingredients:
1 Spring Hill Farm Olive Oil Pizza Crust

3 red potatoes, sliced very thin

½ cup thinly sliced onion

½ cup thinly sliced green pepper

3 slices of bacon, cooked and crumbled

1 cup shredded mozzarella cheese

1 cup Spring Hill Farm Spicy Ranch Dressing, made according to directions
Top pizza crust with sliced potatoes, onions, and peppers. Sprinkle bacon and cheese over top. Season with salt and pepper. Bake in a preheated oven at 400 degrees for 30 minutes.

Remove from oven and drizzle Spicy Ranch Dressing over the top. Serve immediately with extra dressing on the side. Enjoy!

Naples,FL:  Market closes tonight


Please get orders in

Statesboro Market2Go:  The market is open!


Thank you for ordering!

Carolina Foothills, SC:  New Farmer


Hello,

We have a new farmer!!!!!

Kristy Williams owns Grickle Green Farm and specializes in Micros and Sprouts.

My husband swears by her broccoli. Come on in and check it out.

Welcome Kristy.

Susan.

http://carolinafoothills.locally grown.net/market

Carolina Foothills, SC:  Market is Open!!!!


Hello All,

Hope everyone is staying safe and warm.

As always, come in and take a look around. We are putting our Tilapia back on this week and as soon as I get the okay I will put out the word to go check out our New Farmer!!!!

Have a good weekend, eat well.

http://carolinafoothills.locally grown.net/market

United States Virgin Islands:  This Week in VI Locally Grown


Hello everyone,
Thanks for helping make our Honey forum a huge success! How about that mead from Wanda Wright eh? :). This week we don’t have any special events. However, if you come early you could get a tour of the lawaetz museum. Just let me know if/when you’re coming at csa@ridge2reef.org.

We’ll have lots of veggies this week, so stop on by. Why not order a local drink from Queens Maubi? It’s pretty hot for October!

Cheers
Your VI Locally Grown Growers