The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Suwanee Whole Life Co-op: Market is OPEN for orders!
ORDERING:
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net
Link to current newsletter: https://www.smore.com/s7w65
If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.
PICK UP:
Pick up is on ***WEDNESDAY*** at 1300 Peachtree Industrial Blvd. Suite 1104, Suwanee at Cultured Traditions from 1 pm to 6:30 pm.
PAYMENT:
We take checks, cash, DWOLLA, PayPal, and credit card. To pay by credit card click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Wednesdays.
The Cumming Harvest - Closed: Market Closes Soon
Just a friendly reminder that the market orders are due today by 8 pm.
Thank you for placing your order and supporting local farms and businesses!
See you on Saturday!
Click Here To Order
Foothills Market: Market Reminder
Remember today’s the deadline for placing an order with Foothills Market this week. Place your order by noon today and we’ll have it ready for pickup tomorrow (Friday) afternoon between 4-6.
Miami County Locally Grown: Ready for LUNCH?!
Today you’ll want to head to Downtown Troy from 11am-2pm for
LUNCH at 4 W. Main!!
Who doesn’t want to see what ALL the buzz is about?!
And which inspired chef is offering their first serving of lunch on this monumental occasion? None other than our very own TIN ROOF MOBILE FOOD!!
With their Rockin’ Ribeye sandwich, the Alabama Slammer, Pulled Pork and more, what better way to start off this exciting new venture (and don’t forget their Chocolate Chocolate Brownies)!
But hurry… because they only have a limited number of lunches!! When they’re gone, they’re gone!!
Check out LUNCH’s beautiful website and facebook page for more information, because they not only now offer quick and delicious local lunch options Downtown, but also a gorgeous space for parties, events, bridal showers, and more!
www.lunchintroy.com
www.facebook.com/lunchintroy
“We are a satellite kitchen and pop-up lunch spot serving lunch Monday – Friday from 11am – 2pm or until we sell out. We pride ourselves in having quick, tasty and local food prepared by local restaurants, food trucks and chefs. Eat in or take your lunch to go . . . whatever suits your fancy” :-)
www.miamicounty.locallygrown.net!
Independence,VA: Market is OPEN for Feb. 7th pickup!
Good evening!
Be sure to place your order by Monday night at 8 pm! I’m feeling especially thankful for being part of such an amazing community that continues to support our farmers, bakers and artisans! You guys are the best!
To Shop: Independence Farmers Market.
Upcoming Events
Plan to join us Saturday February 17, 9 am to noon for a hands on planning workshop to maximize your vegetable production for all skill levels at the Grayson LandCare/IFM office at 108 Courthouse Street. We’ll talk about planting dates, spacing, interplanting and succession plantings as well as organic pest and disease control. Using information from the best national and local gardeners you’ll learn to apply these techniques to a single raised bed or a full sized market garden. Hope to see you then! The cost is $10 and includes light snacks and the class is limited to 30 people. Please email Michelle Pridgen at independencefarmersmarket@gmail.com to register.
Have you thought about becoming a vendor at the Farmers Market? Here’s your chance to join returning vendors and find out about the coming season and enjoy a potluck lunch on Friday, April 6th from 10am-2pm at the Grayson Landcare office. Check out our Facebook event page for more information.
Thank you for supporting the Independence Farmers Market!
Abby
Lake Placid Online Farmer's Market: Change of date to February market
Hi All,
Just a reminder that there is a DIFFERENT date for February than was originally posted. Instead of this week, the market will open for orders February 12, with order pick up February 17. When orders are open we will send an email as usual. Sorry for any confusion, and hope to see some of you then!
Best,
Christie
ALFN Local Food Club: Market Reminder
Good morning!
Don’t forget to order on the market before it closes at noon.
If you’re interested in earning credit for your account, sign up to volunteer with us!
Claire Admire
Program & Market Manager
Champaign, OH: Hello, Wednesday!
That’s right, my market kit kats…it’s Wednesday morning, and that means we will be closing the market at 8am, today!!
There is still time to peruse the products, vendors, and all that we offer…I love seeing your smiling faces on Thursday pick up day, so get it in gear, and make your order happen!!
XOXO,
Cosmic Pam
Miami County Locally Grown: Separation of the Virtual Market and Miami County Local Food Council
The following is a joint statement from the Miami County Local Food Council and the Virtual Market -
Dear Miami County Locally Grown customers, friends, and local food supporters:
The Miami County Local Food Council and Miami County Locally Grown Virtual Farmer’s Market would like to thank you whole heartedly for your support of our local food projects within Miami County during 2017!
The Miami County Local Food Council began over 5 years ago with a group of like minded individuals concerned about local food issues in Miami County. Out of the many opportunities available, the council chose to develop an innovative virtual farmers market that would allow farmers and vendors another avenue of income, while also providing customers convenient access to truly local food. Miami County Locally Grown began in August 2016 as a collaborative effort between the Miami County Local Food Council and OSU Extension through a grant from the USDA. The grant funding expired in August of 2017 and Miami County Locally Grown was then overseen by Miami County Local Food Council.
To better serve the local food community, and to grow both organizations (Miami County Local Food Council and Miami County Locally Grown), it has been agreed to operate as separate entities, who will still work in collaboration with each other in the interest of local food, but under separate management.
Miami County Locally Grown continues to provide an easy way for consumers and producers to buy and sell goods, supporting the local economy and encouraging healthy eating habits while building positive community relationships. Jennifer Ruff will continue to serve as Market Manager for Miami County Locally Grown.
Miami County Local Food Council is currently planning the 5th annual Locavore Dinner and the 2nd Local Food Summit. Miami County Local Food Council is working to establish food policy at the local, state and national level and become involved in public education on the value of local foods within the county, state and country.
If you are interested in becoming involved in either of these endeavors, please contact Miami County Locally Grown or Miami County Local Food Council at their respective emails below.
Sincerely,
Miami County Local Food Council
www.miamicountylocalfoodcouncil@gmail.com
Miami County Locally Grown
miamicountylocallygrown@gmail.com
www.miamicounty.locallygrown.net!
The Cumming Harvest - Closed: Weblog Entry
To Contact Us
The Cumming Harvest
thecummingharvest@gmail.com
Facebook
This Week
Market opens at 10AM
Please welcome our newest egg sellers, a husband/wife team, Alice and Jim Hackney of Rocky Top Farm. Their hens are fed non-GMO and soy-free feed and free-range on their property, found in south Forsyth.
Back in Time Farm is listing their pastured poultry this week. Although they are sold out of whole birds until May, they have a variety of sausages, as well as boneless, skinless breasts. Stock your freezers!
Do you like Naan? HomeSpun Baking Company has a new product on the market, gluten-free Naan bread. It is absolutely delicious warmed up! Eat it with your favorite hummus or Indian dish, or as an open-face flatbread sandwich.
Alta Cucina will be making the monthly delivery this week, so make sure to shop their balsamic vinegars reductions, infused and dipping extra virgin olive oils, tomato sauces, pestos and balsamic jams.
Cultured Traditions is back this week with their famous garlic dill pickles and other inventive krauts and ferments. Ginger tumeric kraut sounds like a perfect tonic for the gut.
Elderberry Syrup is back on the shelf! Good Shepherd Herbals has also restocked Beulah Balm.
Below is a message from My Daily Bread:
My Daily Bread wishes to share some exciting news with you… we are under new ownership! Our friends at Leilani’s Gardens have assumed ownership over the company and we couldn’t be more excited. Leilani’s farm and My Daily Bread share many of the same values and goals which include providing healthy, natural and organic products to our customers. When the original owners of My Daily Bread decided it was time to hang up their aprons, it seemed like a ‘natural’ fit to bring the bakery to the farm.
Don’t worry – we’ve kept all of our recipes, and even our baker, Bruce, so you’ll still receive the same quality baked goods that you have come to expect from us at My Daily Bread. Not only can you expect the same products, but we hope to bring some exciting new additions to the table using the fresh produce we’ll now have, literally, in our own back yard.
Our customers are very important to us, and we value your patronage. We are pleased to continue serving the community and people who have helped us grow into the bakery we are today, and we look forward to the new opportunities that lie ahead.
Thank you for your support!
~ My Daily Bread
Pick-Up
Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!