The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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ALFN Local Food Club:  Market Is Open!


Happy Sunday! The Market is open!

Volunteer: Earn credit and membership for your account by volunteering during our Saturday market.

Blog: If you’re interested in contributing a blog post on local food (from recipes, opinion pieces, to how-to’s) please contact us at littlerockfoodclub@gmail.com!

Member Announcements: Please welcome two new vendors, Arkansas Gourmet Rice and Daisy Mae. Check out their products in the “what’s new” section of the market page.

Paris Arkansas Farmers Market:  Market Reminder!


Hello All…..

Just a reminder to come by www.parisarkansas.locallygrown.net to check out the latest local veggies, meat, cheese and more all produced here in the River Valley!

Thanks for going local!!!

PAFM

Duette, FL:  The Tales of Wooffer's Woods


Dear Customers,
I neglected to put the price of The Tales of Wooffer’s Woods on the market entry.

My book is available through Amazon.com
at:

://www.amazon.com/Tales-Wooffers-Woods-Betty-Fasig/dp/1470044501/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1492961085&sr=1-1

I have ordered the copies you requested but I am not certain they will arrive by this Friday. The price is 10.00.

Thank you so much for requesting my book. If you look toward Duette this evening, you should see a glow in the night sky. That is from my happy smile!

Thank you!
Betty Fasig
Duette Locally Groown Market

Buford Locally Grown :  Reminder: Last call for Cheese, FCLO & Collagen! Order by 6pm today


Last call for grass fed cheese, FCLO, and Collagen/Gelatin!

Just a friendly reminder, if you haven’t already placed your order, that market orders are due online by 6 pm TODAY. Place your order now so you don’t forget.

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

Click Here to Place Your Order

THIS ORDER IS FOR TUESDAY PICK UP AT BUFORD LOCATION (4942 Austin Park Ave, Buford – Behind KCO Audio)

Suwanee Whole Life Co-op:  Reminder: Last call for Cheese, FCLO & Collagen! Order by 6pm today


Just a friendly reminder, if you haven’t already placed your order, that market orders are due online by 6 pm TODAY. Place your order now so you don’t forget!

Last call for grass fed cheese, FCLO, and Collagen/Gelatin.

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

Click Here to Place Your Order For THURSDAY pick up

THIS ORDER IS FOR THURSDAY PICK UP AT SUWANEE LOCATION (1300 Peachtree Ind. Blvd, Suite 1104, Suwanee 30024 at Cultured Traditions)

*If you want to order from BUFORD LOCALLY GROWN pick up on TUESDAYS Click here to be redirected to Buford website

YOU CAN ONLY PICK UP FROM THE LOCATION YOU HAVE ORDERED FROM!

Stones River Market:  Market is open for orders!


Stones River Market

How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.

Market News


WOW! SO much rain!! Welcome Spring indeed! Green plants are absolutely loving this feel, animals not so much!

Jenny with Seeds of Success will only be with us this week and next for ordering. She and her husband, Pat, are moving and we just don’t know what we will do without her! She moved to Murfreesboro, without a customer base, had a dream and fulfilled it beautifully! Thank you to all of you for helping to sprout and allow her seeds to grow along the way! She will be GREATLY missed!

This week Erdmann Farms is away but returns next week with kale, swiss chard, and peonies!

Ferris Family Farm brings us lots of green goodness along with carrots this week and his sections of bamboo root stock! Grow your own privacy fence, harvest the shoots when small for food and use the hardened canes for stakes in the garden!

Linda at Dogwood Valley Greenhouse sends this message:

Planting season continues in full swing, and the sequence of perennial blooms is in mid-season now. It’s important to keep sequence of bloom in mind so that your garden will always have some color. In bloom at Dogwood Valley Greenhouse this week are: Foamflower, variegated Jacob’s ladder, the late woodland phlox which is blue with a dark eye, all the gauras, white cranesbill, beardtongue, tradescantia, white salvia, and valerian. Continuing unabashed are: all the carnations (and oh how heavenly the fragrance!), dianthus, and dwarf coreopsis. Currently carrying large buds and ready to bloom in a few days are: all the colors of astilbes, the early coral bells, the foxgloves, the very early orange reblooming daylilies, and the white yarrows. The herbs are filling out too, with lemon balm, rosemary, and the mints leading the pack. Your garden needs some of these riotous colors and fantastic fragrances! Check out the pictures on the market, and clean off your trowels and work gloves. It’s time to plant!

Wild Flours has also announced that they will no longer be baking/selling to the public. They will miss the markets, vendors and customers they have met along their 7-year journey! We wish them all the best and perhaps one day they will decide to do it all again! You will be incredibly missed!

Thank you, market customers, for supporting Peyton and Andi Owen last week with their annual plant start sale! We do have the best customers!

Don’t forget that we can deliver to your door! Select delivery and add to your cart just as you would any product check that your address is correct in the system, set a cooler out and we will deliver during the normal pickup hours on Wednesday.
Delivery is restricted to the Murfreesboro area.

See ya on the porch!

Tracey & Ashleigh

Recipes

Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!

I am taking a break from recipes. Look for them to return soon.

See the complete list of products at http://stonesriver.locallygrown.net/

Greener Acres Farm:  Spring Produce Has Arrived


So Many New Exciting Additions This Week

Due to an over-ordering for an event that was cancelled, THIS WEEK ONLY, Rispoli’s Produce Free-Range Brown Eggs are HALF PRICE. Just $1.98/dozen (no half dozens this week)

Rispoli’s Produce is also offering fresh spinach, rhubarb, lemon balm and mint, as well as Borage transplants. Borage is an edible flower that tastes similar to cucumber. Delightful in salads for a cucumber flavor and pretty purple-blue flower.

Heritage Hills Farm now has the products up on The Market. Items include lard, smoked and cured bacon, ground pork, ham slices and pork chops from their Large Black Hogs. Farm Fresh Eggs.Half and Whole Chicken. Pre-orders for your Thanksgiving Turkey. Maple Syrup. Hisckory Smoked Real Salt. And their farm crafted handmade soap and deodorant.

Clover Creek Cheese Cellar continues to carry their award winning artisan cheeses, raw milk, and grass-fed beef.

And Green"er" Acres Farm continues their blow-out sale on their remaining pork products. They also carry their own honey, fresh and dried herbs, asparagus, and spinach.

CLG:  Opening Bell: Spinach, Goat Cheese, Lettuce, Dill Plants!


Good afternoon!
Another NEW FARMHAND! Fisher Jay Beagley was born Wednesday morning at Brooke Army Medical Center in San Antonio, Texas. He will be interning summers at Cedar Rock Ridge with his proud grandparents, Steve and Carissa, and his big brother, Foster Ray.

New varieties of Goat Cheese available now from White River Creamery!

Check out the marigold SPECIALS! Besides attracting pollinators, marigolds also deter pests in your vegetable garden. Blooming now until December in bright yellow or shades of orange. Make an all natural bug spray by blending up marigolds, garlic cloves, and hot peppers!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out over 675 wonderful items listed right now. See you on Friday!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

www.conway.locallygrown.net

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve

Duette, FL:  I am Always Glad Ther is a New Day


Last week, we had to take almost everything of the availability list because of a severe stink bug and aphid n infestation. We do not like those little bugs!! We sprayed with lemon joy and now we think we have the problem in control. Duette is all a bubble! We do try to be safe here even though we are not certified organic.

This week the greens are all back and we have a few carrots left as well as new cauliflower and new red cabbages and some stir fry broccoli. we plan to stay open and deliver as long as ourmers are ordering from us. We have silver queen and rainbow corn planted in the field as well as long horn okra and conch peas as well as zinnia flowers, watermelon and cantaloupe and onions. In the hydroponic stacks, we have black eyed peas planted and will keep on with the green beans until it is too hot. We have planted all new squash , yellow and zucchini and new greens. We will stay open as long as we have enough orders. We would like your feed back about this. Our email is woofferswoods@gmail.com It is important to us that you leave a message.
Thank you all for your support this year.

David and Betty
Duette Locally Grown.net

Cape Locally Grown:  Last Day to Order!


To Contact Us

Cape Locally Grown
cape.locallygrown.net
cape@locallygrown.net
573-349-0880

Recipes

Spring Pesto
4 cups of fresh lemon balm or cilantro* destemmed
1/4 cup olive oil
4-6 cloves of garlic*
1 tsp salt
1/4 cup parmesan or asiago
1/4 cup toasted sunflower seeds

Directions: Put all ingredients in food processor and blend til smooth. Use right away or store in a jar topped with olive oil in the fridge. Enjoy!
**buy these products on our website!

Market News


Last day to Order! Got Eggs? Meat? Veggies? Bread? and More? Shop Your Favorites!

Attention! This is the last delivery we will make for Saturday (the 29th) this year and we are switching to Wednesday evenings. So next week we will deliver on Wednesday the 3rd of May. Have any questions? Please ask!

Come visit some of our growers at the Cape Riverfront farmer’s market on Saturday, May 6th, the first market!

Coming Events


New Delivery Time is 4:30 to 5:30 pm in Cape at Dennis Scivally Park


We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Our Growers

Arrowleaf Farms
573-587-2989

Cackleberry Acres
573-783-3008

Green’s Garden
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Hughey Homestead
Facebook

Laughing Stalk Farmstead
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Maple Cottage Farm
606-264-1599

McKaskle Family Farm
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Manoor Manor
573-783-4474

Root + Holler
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